I have decided that I really really am in to Monkey Bread. I have eaten it for years growing up, but now that I am an adult I have found a very different appreciation for it. I don’t know why but I have become like obsessed. I have been looking online for a recipie for it and I don’t see any that are like my grandmother makes. It is kinda sad, and she is so busy all of the time now that my grandfather has passed that she can’t seem to find the recipie.
So if any of you have any suggestions PLEASE PLEASE PLEASE let me know.
November 25th, 2008 at 6:48 pm
To make baby monkey bread, mix sugar, cinnamon, and melted butter in a Ziplock bag and mix together. then cut pieces of either croissants, or home style biscuits into for pieces and roll into a ball. Then put the little balls in the Ziplock bag and mix everything together. Put 8 balls into a greased muffin pan and bake at 350 degrees for 10-20 minutes checking regularly.
good luck!<3
November 28th, 2008 at 9:11 pm
Thanks very much for the info!!! I will try it that way.
November 17th, 2009 at 3:59 am
This is how I remember making it years ago! Not a bunch of extra add ins…just simple monkey bread!
November 10th, 2010 at 10:07 am
i think pecans and maple syrup are good, and mixing lots of fruits and nuts but putting nutnmeg, cinmaon sugar, and spices are good too and putting fruits (dried ones) and sprinklling glaze on top…but if u have that pineapple glaze that would be the best, would be like a hawaain roll… yum
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